Collard Green Wraps

Name: Collard Green Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nutty Filling; 1/2 cup hazelnuts (soaked); 1/2 cup sunflower seeds (soaked); 1/2 cup almonds (soaked); 2 celery ribs (chopped); 1/2 cup water; 1 tablespoon olive oil; 1 tablespoon agave nectar; 3 tablespoons lemon juice; salt; Wrap; 5 green onions; 5 collard greens

Eats Now Editorial Team · 373 kcal · General

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Collard Green Wraps – a delicious recipe with Nutty Filling, hazelnuts, sunflower seeds, almonds, celery, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Nutty Filling
1/2 cup hazelnuts (soaked)
1/2 cup sunflower seeds (soaked)
1/2 cup almonds (soaked)
2 celery ribs (chopped)
1/2 cup water
1 tablespoon olive oil
1 tablespoon agave nectar
3 tablespoons lemon juice
salt
Wrap
5 green onions
5 collard greens

1
Process everything but the green onions in the food processor.
2
Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
3
Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
4
Bon Appetit!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nutty Filling, 1/2 cup hazelnuts (soaked), 1/2 cup sunflower seeds (soaked), 1/2 cup almonds (soaked), and more.

Yes, Collard Green Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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