How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Green Wraps?

You need 13 ingredients. The key ingredients include: Nutty Filling, 1/2 cup hazelnuts (soaked), 1/2 cup sunflower seeds (soaked), 1/2 cup almonds (soaked), and more.

Is Collard Green Wraps suitable as general?

Yes, Collard Green Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard Green Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green Wraps Recipe

Name: Collard Green Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nutty Filling; 1/2 cup hazelnuts (soaked); 1/2 cup sunflower seeds (soaked); 1/2 cup almonds (soaked); 2 celery ribs (chopped); 1/2 cup water; 1 tablespoon olive oil; 1 tablespoon agave nectar; 3 tablespoons lemon juice; salt; Wrap; 5 green onions; 5 collard greens

Try this homemade Collard Green Wraps recipe the whole family will love. Made with Nutty Filling, hazelnuts, sunflower seeds and almonds. Easy step-by-s…

This Collard Green Wraps relies on simple, everyday ingredients such as nutty filling, hazelnuts (soaked), sunflower seeds (soaked) and almonds (soaked). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Green Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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