Collard Green Coleslaw Recipe

Name: Collard Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. collard greens, tough stems removed (8 leaves); 3 medium carrots, grated (2 cups); 1 medium onion, grated (1 cup); 1 medium red bell pepper, diced (1 cup); 1/2 cup rice or cider vinegar; ⅓ cup sugar; 1/4 cup canola oil; 1 tsp. powdered mustard; 1 tsp. celery seed; 1/2 tsp. salt; 1/4 tsp. ground black pepper

Servings: persons

1/2 lb. collard greens, tough stems removed (8 leaves)
3 medium carrots, grated (2 cups)
1 medium onion, grated (1 cup)
1 medium red bell pepper, diced (1 cup)
1/2 cup rice or cider vinegar
⅓ cup sugar
1/4 cup canola oil
1 tsp. powdered mustard
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. ground black pepper

1
Stack 3 or 4 collard leaves flat on work surface.
2
Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips.
3
Coarsely chop strips once sliced.
4
Repeat with remaining collard leaves, and transfer to large bowl.
5
Stir in carrots, onion, and bell pepper.
6
Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar.
7
Remove from heat, and pour hot vinegar mixture over collard and vegetable mixture.
8
Stir to coat vegetables with dressing.
9
Season with salt and pepper, if desired.
10
Cover, and chill 4 hours or overnight.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. collard greens, tough stems removed (8 leaves), 3 medium carrots, grated (2 cups), 1 medium onion, grated (1 cup), 1 medium red bell pepper, diced (1 cup), and more.

Yes, Collard Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Green Coleslaw

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