Try this homemade Collard And Pecan Pesto recipe the whole family will love. Made with collard greens, olive oil, pecans and apple cider vinegar. Easy s…
This Collard And Pecan Pesto relies on simple, everyday ingredients such as olive oil, toasted pecans, apple cider vinegar and honey. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026