Colette's White Cake – a delicious recipe with cake flour, baking powder, unsalted butter, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 325 degrees.
2
Grease and flour 2 (8 or 9)-inch round pans.
3
Sift together the flours and baking powder.
4
Cream the butter and sugar in a large mixer bowl until fluffy.
5
Add the salt and vanilla and mix well.
6
Add the eggs, scraping the sides of the bowl, and mix until light and fluffy.
7
Add the flour mixture in 3 batches alternating with the milk, mixing after each addition and ending with the flour.
8
Mix just until combined.
9
Do not overmix.
10
Pour the batter into the prepared pans.
11
Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
12
Cool the cakes in the pans on wire racks for 15 minutes.
13
Invert the cakes onto the racks and remove the pans.
14
Let the cakes cool completely.
15
Wrap and refrigerate before decorating.
1365
kcal
Calories
55
g
Fat
205
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 ounces each all-purpose and cake flour, 2 teaspoons baking powder, 2 sticks (8 ounces) unsalted butter, room temperature, 21 ounces sugar, and more.
Yes, Colette's White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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