Coleslaw With Tomatoes

Name: Coleslaw With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 large green pepper; 1 medium Spanish onion; 1 c. cherry tomatoes; 1 c. sugar; 1 tsp. dry mustard; 2 tsp. sugar; 1 tsp. celery seed; 1 Tbsp. salt; 1 c. white vinegar; 3/4 c. vegetable oil

Eats Now Editorial Team · 678 kcal · Salads

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Coleslaw With Tomatoes – a delicious recipe with green cabbage, green pepper, Spanish onion, cherry tomatoes, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green cabbage
1 large green pepper
1 medium Spanish onion
1 c. cherry tomatoes
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
3/4 c. vegetable oil

1
Rinse cabbage, remove dark tough outer leaves.
2
Cut cabbage in 1/2 and then into quarters.
3
Remove core.
4
Shred cabbage finely with knife or food processor.
5
Core a green pepper.
6
Remove seeds and ribs.
7
Cut pepper into thin rings.
8
Slice onion and separate into thin rings.
9
Cut cherry tomatoes in half.
10
Cover and chill until ready to serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head green cabbage, 1 large green pepper, 1 medium Spanish onion, 1 c. cherry tomatoes, and more.

Yes, Coleslaw With Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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