How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Red Apple?

You need 6 ingredients. The key ingredients include: 1/2 (16-ounce) package finely shredded cabbage, 1 small Red Delicious apple, cored and finely chopped, 1/3 cup thinly sliced celery (about 1 medium rib), 1/2 cup fat-free sour cream and onion Ranch-style dressing, and more.

Is Coleslaw With Red Apple suitable as salads?

Yes, Coleslaw With Red Apple falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Red Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Red Apple Recipe

Name: Coleslaw With Red Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) package finely shredded cabbage; 1 small Red Delicious apple, cored and finely chopped; 1/3 cup thinly sliced celery (about 1 medium rib); 1/2 cup fat-free sour cream and onion Ranch-style dressing; 1 teaspoon sugar; 2 teaspoons lemon juice

Coleslaw With Red Apple – a delicious recipe with cabbage, Red Delicious apple, celery, sour cream, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 (16-ounce) package finely shredded cabbage
1 small Red Delicious apple, cored and finely chopped
1/3 cup thinly sliced celery (about 1 medium rib)
1/2 cup fat-free sour cream and onion Ranch-style dressing
1 teaspoon sugar
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw With Red Apple

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