How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Pretzel Sandwiches?

You need 10 ingredients. The key ingredients include: 180 ml herbal vinegar, 100 ml vegetable stock, 2 tbsp oil, 1 small cabbage, thinly sliced, and more.

Is Coleslaw With Pretzel Sandwiches suitable as salads?

Yes, Coleslaw With Pretzel Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Pretzel Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Pretzel Sandwiches Recipe

Name: Coleslaw With Pretzel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml herbal vinegar; 100 ml vegetable stock; 2 tbsp oil; 1 small cabbage, thinly sliced; 4 None pretzels; 4 slices cheese; 1/2 bunch radishes, thinly sliced; 1 bunch parsley, chopped; 1 bunch spring onions, sliced; 1 None red pepper, sliced

Try this homemade Coleslaw With Pretzel Sandwiches recipe the whole family will love. Made with herbal vinegar, vegetable stock, oil and cabbage. Easy s…

This Coleslaw With Pretzel Sandwiches relies on simple, everyday ingredients such as herbal vinegar, vegetable stock, oil and small cabbage, thinly sliced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With Pretzel Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions