How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Cumin, Caraway & Celery Seeds ?

You need 12 ingredients. The key ingredients include: 8 cups thinly sliced gree cabbage (1 small head), 8 cups tinly sliced red cabbage (1 small head), 3 large carrots, coarsely grated, 1 bunch radishes (10-12) coarsely grated, and more.

Is Coleslaw With Cumin, Caraway & Celery Seeds suitable as salads?

Yes, Coleslaw With Cumin, Caraway & Celery Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Cumin, Caraway & Celery Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Cumin, Caraway & Celery Seeds Recipe

Name: Coleslaw With Cumin, Caraway & Celery Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced gree cabbage (1 small head); 8 cups tinly sliced red cabbage (1 small head); 3 large carrots, coarsely grated; 1 bunch radishes (10-12) coarsely grated; 2 teas. kosher salt; 1/4 teas. cumin seeds, caraway seeds, celery seeds; 1/2 cup mayo; 2 TBS. whipping cream; 2 TBS. buttermilk; 1 1/2 TBS. lemon juice; 1 1/2 TBS. apple cider vinegar; 1 teas. packed golden brown sugar

Try this homemade Coleslaw With Cumin, Caraway & Celery Seeds recipe the whole family will love. Made with gree cabbage, red cabbage, carrots and radish…

This Coleslaw With Cumin, Caraway & Celery Seeds relies on simple, everyday ingredients such as teas. kosher salt, mayo, tbs. whipping cream and tbs. buttermilk. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw With Cumin, Caraway & Celery Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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