Coleslaw with Boiled Dressing

1. 1

   In a saucepan over moderate heat whisk together the yolk, the vinegar, the mustard, the salt, the cayenne, the sugar, the flour, and 1/4 cup water.

2. 2

   Bring the mixture to a simmer, whisking, for 6 to 8 minutes, or until smooth and thick.

3. 3

   Stir in the cream and adjust seasoning.

4. 4

   In a large bowl stir together the cabbage, the carrot, the scallions, and the herbs, pour the dressing over the cabbage mixture, and combine the mixture well.

5. 5

   Allow coleslaw to sit for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

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