Coleslaw Topping For Pulled Meat Sandwiches

1. 1

   Chop cabbage, onion and pimento by whatever method you are comfortable with.

2. 2

   Put the chopped ingredients into a suitable sized bowl and add the sweet relish.

3. 3

   Combine the rest of the ingredients in a separate bowl and whisk until the sugar is somewhat dissolved.

4. 4

   Add this mixture to the cabbage mixture and combine well.

5. 5

   Can use right away or allow to set for a bit to let the ingredients meld a little better.

6. 6

   You want it to be a little bit 'juicy', not dry. The juice will work it's way down into the meat.

7. 7

   Scoop some onto a pulled meat sandwich (beef, pork or ham) and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.