Coleslaw Souffle Salad

Name: Coleslaw Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 1/2 c. mayonnaise; 2 Tbsp. vinegar; 1/2 c. cold water; 1/4 tsp. salt; 1 1/2 c. cabbage, finely chopped; 1/2 c. radish slices; 1/2 c. celery, diced; 2 Tbsp. green pepper, diced; 1 Tbsp. onion, diced

Eats Now Editorial Team · 228 kcal · Salads

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Coleslaw Souffle Salad – a delicious recipe with lemon jello, water, mayonnaise, vinegar, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 c. hot water
1/2 c. mayonnaise
2 Tbsp. vinegar
1/2 c. cold water
1/4 tsp. salt
1 1/2 c. cabbage, finely chopped
1/2 c. radish slices
1/2 c. celery, diced
2 Tbsp. green pepper, diced
1 Tbsp. onion, diced

1
Dissolve jello in hot water.
2
Blend in mayonnaise, cold water, vinegar and salt.
3
Chill until partially set.
4
Beat until fluffy. Add remaining ingredients.
5
Pour into individual molds or a 1-quart mold.
6
Chill until set.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. hot water, 1/2 c. mayonnaise, 2 Tbsp. vinegar, and more.

Yes, Coleslaw Souffle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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