How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Souffle?

You need 10 ingredients. The key ingredients include: 1 small pkg. lemon or lime gelatin, 1 c. boiling water, 1/2 c. finely diced celery, 1 1/2 c. finely chopped or shredded cabbage, and more.

Is Coleslaw Souffle suitable as salads?

Yes, Coleslaw Souffle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Souffle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Souffle Recipe

Name: Coleslaw Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon or lime gelatin; 1 c. boiling water; 1/2 c. finely diced celery; 1 1/2 c. finely chopped or shredded cabbage; 4 Tbsp. diced green pepper and/or 4 Tbsp. diced pimento; 2 Tbsp. grated onion; 1 or 2 small carrots, grated; 1/2 tsp. salt; 1/2 c. mayonnaise; 2 Tbsp. vinegar

Coleslaw Souffle

Eats Now Editorial Team · 763 kcal · Salads

Coleslaw Souffle – a delicious recipe with lemon, boiling water, celery, cabbage, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw Souffle

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