How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw-No Mayo?

You need 12 ingredients. The key ingredients include: 1/3 large green cabbage (shredded or chopped fine), 1 medium carrot (shredded or small matchstick cuts), 6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes), 1/3 green bell pepper, small diced, and more.

Is Coleslaw-No Mayo suitable as salads?

Yes, Coleslaw-No Mayo falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw-No Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw-No Mayo Recipe

Name: Coleslaw-No Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 large green cabbage (shredded or chopped fine); 1 medium carrot (shredded or small matchstick cuts); 6 radishes (shredded or small matchstick cuts. If your radishes are large, reduce the number of radishes); 1/3 green bell pepper, small diced; 1 1/2 green onions, thinly sliced; 1 tablespoon ketchup; 1/4 cup sugar; 1/3 cup cider vinegar; 1/4 cup vegetable oil; 1 teaspoon salt; 1/3 teaspoon ground mustard; 1/3 teaspoon celery seed

Try this homemade Coleslaw-No Mayo recipe the whole family will love. Made with green cabbage, carrot, radishes and green bell pepper. Easy step-by-step…

This Coleslaw-No Mayo relies on simple, everyday ingredients such as green onions, thinly sliced, ketchup, sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coleslaw-No Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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