How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw For Freezing?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 carrot, grated, 1 green pepper (optional), 1 tsp. salt, and more.

Is Coleslaw For Freezing suitable as salads?

Yes, Coleslaw For Freezing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw For Freezing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw For Freezing Recipe

Name: Coleslaw For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 carrot, grated; 1 green pepper (optional); 1 tsp. salt; 1 c. vinegar; 1/4 c. water; 2 c. sugar; 1 tsp. white mustard seed; 1 tsp. celery seed

Coleslaw For Freezing – a delicious recipe with head cabbage, carrot, green pepper, salt, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper (optional)
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. white mustard seed
1 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

Eats Now Editorial Team

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Coleslaw For Freezing

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