How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Asian Style ?

You need 16 ingredients. The key ingredients include: Dressing, 6 tbsp of rice vinegar or white wine vinegar., 6 tbsp of vegetable oil, 5 tbsp of peanut butter, and more.

Is Coleslaw Asian Style suitable as salads?

Yes, Coleslaw Asian Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Asian Style ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Asian Style Recipe

Name: Coleslaw Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tbsp of rice vinegar or white wine vinegar.; 6 tbsp of vegetable oil; 5 tbsp of peanut butter; 3 tbsp of soy sauce; 3 tbsp of brown sugar; 2 tbsp of chopped ginger; 11/2 of minced garlic; Ingredients; 1 green cabbage thinly sliced; 1 red cabbage thinly sliced; 2 red peppers cut into strips; 2 carrots, peeled and cut into strips; 8 scallions; 1 cup of coriander; 1 cup of mints

Coleslaw Asian Style

Eats Now Editorial Team · 609 kcal · Salads

Coleslaw Asian Style – a delicious recipe with Dressing, rice vinegar, vegetable oil, peanut butter, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw Asian Style

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