Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crisp cabbage, shredded; 1 small carrot, grated; 1 Tbsp. water; 1 1/2 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. green pepper, chopped; 1 1/2 Tbsp. vinegar; 1 Tbsp. vegetable oil; 1/2 tsp. celery seed; dash of pepper

Eats Now Editorial Team · 67 kcal · Salads

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Coleslaw – a delicious recipe with crisp cabbage, carrot, water, sugar, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. crisp cabbage, shredded
1 small carrot, grated
1 Tbsp. water
1 1/2 Tbsp. sugar
1/2 tsp. salt
1/4 c. green pepper, chopped
1 1/2 Tbsp. vinegar
1 Tbsp. vegetable oil
1/2 tsp. celery seed
dash of pepper

1
Mix together cabbage, green pepper and carrots.
2
Combine remaining ingredients and pour over cabbage.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crisp cabbage, shredded, 1 small carrot, grated, 1 Tbsp. water, 1 1/2 Tbsp. sugar, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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