How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 8 ingredients. The key ingredients include: 1 small head cabbage, grated or finely sliced, 1/4 c. boiling water, salt, 1 large carrot peeled and finely grated, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small head cabbage, grated or finely sliced; 1/4 c. boiling water; salt; 1 large carrot peeled and finely grated; 1 small green pepper, sliced very thin; juice of 1 small lemon; 1/4 c. fresh dill or 2 Tbsp. dried dill; 1 to 2 c. mayonnaise

Coleslaw – a delicious recipe with head cabbage, boiling water, salt, carrot, green pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage, grated or finely sliced
1/4 c. boiling water
salt
1 large carrot peeled and finely grated
1 small green pepper, sliced very thin
juice of 1 small lemon
1/4 c. fresh dill or 2 Tbsp. dried dill
1 to 2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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