How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 7 ingredients. The key ingredients include: 1 large or 2 small heads cabbage, 1 small chopped onion, 2 c. sugar (or less), 1 c. vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small heads cabbage; 1 small chopped onion; 2 c. sugar (or less); 1 c. vinegar; 1/2 c. vegetable oil; 2 Tbsp. celery seed; 1 Tbsp. salt

Coleslaw – a delicious recipe with cabbage, onion, sugar, vinegar, vegetable oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small heads cabbage
1 small chopped onion
2 c. sugar (or less)
1 c. vinegar
1/2 c. vegetable oil
2 Tbsp. celery seed
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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