Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 3 Tbsp. vinegar; 1/2 tsp. pepper; 1 head grated cabbage; 4 grated green onions; 2 Tbsp. toasted sunflower seeds; 1/2 c. oil; 1 tsp. Accent; 1 pkg. Ramen chicken flavor; 1 pkg. cooked Ramen noodles, cooled; 1/2 c. toasted almonds

Eats Now Editorial Team · 822 kcal · Salads

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Coleslaw – a delicious recipe with sugar, vinegar, pepper, cabbage, green onions, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sugar
3 Tbsp. vinegar
1/2 tsp. pepper
1 head grated cabbage
4 grated green onions
2 Tbsp. toasted sunflower seeds
1/2 c. oil
1 tsp. Accent
1 pkg. Ramen chicken flavor
1 pkg. cooked Ramen noodles, cooled
1/2 c. toasted almonds

1
Mix sugar, oil, vinegar, Accent, pepper and Ramen noodle flavoring together and refrigerate overnight.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. sugar, 3 Tbsp. vinegar, 1/2 tsp. pepper, 1 head grated cabbage, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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