How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 9 ingredients. The key ingredients include: 1/4 tsp. salt (optional), 1/2 tsp. dry mustard, 1/4 c. sugar, 2 Tbsp. lemon juice, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. salt (optional); 1/2 tsp. dry mustard; 1/4 c. sugar; 2 Tbsp. lemon juice; 1 Tbsp. vinegar; 1/4 c. low-fat or nonfat plain yogurt; 3 c. coarsely chopped cabbage; 1 tsp. dried tarragon leaves or use tarragon vinegar; chopped green pepper and/or pimento, celery and onion to taste

Coleslaw – a delicious recipe with salt, dry mustard, sugar, lemon juice, vinegar, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 tsp. salt (optional)
1/2 tsp. dry mustard
1/4 c. sugar
2 Tbsp. lemon juice
1 Tbsp. vinegar
1/4 c. low-fat or nonfat plain yogurt
3 c. coarsely chopped cabbage
1 tsp. dried tarragon leaves or use tarragon vinegar
chopped green pepper and/or pimento, celery and onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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