Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 2 onions, grated; 2 carrots, grated; ¾ cup sugar; 1 cup vinegar; 2 teaspoons celery seeds; ½ cup sugar; 2 teaspoons dry mustard; 1 teaspoon salt; 1 cup oil (I use Mazola)

Eats Now Editorial Team · 826 kcal · Salads

Jump to Recipe

Coleslaw – a delicious recipe with cabbage, onions, carrots, sugar, vinegar, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
2 onions, grated
2 carrots, grated
¾ cup sugar
1 cup vinegar
2 teaspoons celery seeds
½ cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1 cup oil (I use Mazola)

1
Mix together salad ingredients.
2
Sprinkle with sugar and let stand while making the dressing.
3
Bring dressing ingredients (except oil), to a boil.
4
Add oil and boil for 30 seconds.
5
Pour over cabbage mixture while still hot.
6
Stir well and refrigerate.
7
Keeps for 14 days.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded, 2 onions, grated, 2 carrots, grated, ¾ cup sugar, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Salad For 50
Fall Harvest Bean Salad
Splendid Lettuce Salad With Thousand Island Dressing
Greek Cucumber - Tomato And Onion Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy