How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 9 ingredients. The key ingredients include: 1 head green cabbage, shredded, 1 head purple cabbage, shredded, 1 cup salad oil, ½ cup vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head green cabbage, shredded; 1 head purple cabbage, shredded; 1 cup salad oil; ½ cup vinegar; 1 cup sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 medium onion, grated; 1 teaspoon celery seed

Coleslaw – a delicious recipe with green cabbage, purple cabbage, salad oil, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head green cabbage, shredded
1 head purple cabbage, shredded
1 cup salad oil
½ cup vinegar
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 medium onion, grated
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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