Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light sour cream; ½ cup mayonnaise; ¼ cup white wine vinegar; 2 tablespoons sugar; 1 tablespoon celery seed; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 5 cups shredded green cabbage; 4 cups shredded red cabbage; 2 medium carrots, coarsely grated

Eats Now Editorial Team · 369 kcal · Salads

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Coleslaw – a delicious recipe with light sour cream, mayonnaise, white wine vinegar, sugar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup light sour cream
½ cup mayonnaise
¼ cup white wine vinegar
2 tablespoons sugar
1 tablespoon celery seed
1 teaspoon salt
¼ teaspoon cayenne pepper
5 cups shredded green cabbage
4 cups shredded red cabbage
2 medium carrots, coarsely grated

1
In large bowl, combine first 7 ingredients; mix well.
2
Add remaining ingredients; toss until well coated.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light sour cream, ½ cup mayonnaise, ¼ cup white wine vinegar, 2 tablespoons sugar, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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