Coleslaw 1

1. 1

   Preferably cut cabbage with a knife so that it is not too fine, or grate on a large-hole grater.

2. 2

   Grate carrots fine.

3. 3

   Chop onion very fine.

4. 4

   Fry bacon crisp and crumble.

5. 5

   Save part of bacon grease and mix it with mayonnaise, mustard, lemon juice, salt, pepper and horseradish.

6. 6

   Then mix this with cabbage, carrots, onion and crumbled bacon.

7. 7

   Best if left in refrigerator for at least 4 hours. Remix before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.