How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw With Buttermilk Dressing?

You need 13 ingredients. The key ingredients include: 4 c. shredded red cabbage, 4 c. shredded Chinese cabbage, 1 c. shredded Brussels sprouts, 1/4 c. chopped red onion, and more.

Is Cole Slaw With Buttermilk Dressing suitable as salads?

Yes, Cole Slaw With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw With Buttermilk Dressing Recipe

Name: Cole Slaw With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded red cabbage; 4 c. shredded Chinese cabbage; 1 c. shredded Brussels sprouts; 1/4 c. chopped red onion; 1/4 c. chopped fresh parsley; 1 tsp. sugar; 1 tsp. celery seed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. low-fat sour cream; 1/3 c. nonfat buttermilk; 1 Tbsp. tarragon white wine vinegar; 1 tsp. Worcestershire sauce

Try this homemade Cole Slaw With Buttermilk Dressing recipe the whole family will love. Made with shredded red cabbage, shredded Chinese cabbage, Brusse…

This Cole Slaw With Buttermilk Dressing relies on simple, everyday ingredients such as shredded red cabbage, shredded chinese cabbage, shredded brussels sprouts and chopped red onion. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cole Slaw With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions