How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw, southern style?

You need 15 ingredients. The key ingredients include: 1 small head cabbage, chopped fine, 2 carrots, grated, 2 stick celery, diced, 1 medium onion, chopped, and more.

Is Cole Slaw, southern style suitable as salads?

Yes, Cole Slaw, southern style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw, southern style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw, southern style Recipe

Name: Cole Slaw, southern style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, chopped fine; 2 carrots, grated; 2 stick celery, diced; 1 medium onion, chopped; 1 cup real mayo; 1/2 cup sour cream; 2 tbsp cider vinegar; 1/4 cup buttermilk; 1/2 tbsp salt; 1/2 tsp black pepper; 1 1/2 tsp chopped parsley; 1 tsp dill weed; pinch garlic powder; 1 tsp celery seed; 2 tbsp sugar

Try this homemade Cole Slaw, southern style recipe the whole family will love. Made with head cabbage, carrots, celery and onion. Easy step-by-step inst…

This Cole Slaw, southern style relies on simple, everyday ingredients such as carrots, grated, celery, diced, medium onion, chopped and real mayo. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cole Slaw, southern style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions