Cole Slaw Souffle

Name: Cole Slaw Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. hot water; 1/2 c. mayonnaise; 1/2 c. cold water; 2 Tbsp. vinegar; 1/4 tsp. salt; 1 1/2 c. shredded cabbage; 1/2 c. diced celery; 1 Tbsp. chopped onion; 4 Tbsp. green pepper, chopped

Eats Now Editorial Team · 231 kcal · Salads

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Cole Slaw Souffle – a delicious recipe with lemon jello, water, mayonnaise, cold water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon jello
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. shredded cabbage
1/2 c. diced celery
1 Tbsp. chopped onion
4 Tbsp. green pepper, chopped

1
Mix jello in hot water.
2
Add mayonnaise, cold water, salt and vinegar.
3
Let set until thickens, then whip with mixer.
4
Add cabbage, celery, onion and green pepper.
5
Place in 8 x 10 dish. Chill in refrigerator.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. hot water, 1/2 c. mayonnaise, 1/2 c. cold water, and more.

Yes, Cole Slaw Souffle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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