How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw Asian Style?

You need 11 ingredients. The key ingredients include: 3 cups red cabbage, shredded, 1 cup snow peas, ½ cup red bell pepper, matchsticks, 3 tablespoons green onions, chopped, and more.

Is Cole Slaw Asian Style suitable as salads?

Yes, Cole Slaw Asian Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw Asian Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Asian Style Recipe

Name: Cole Slaw Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red cabbage, shredded; 1 cup snow peas; ½ cup red bell pepper, matchsticks; 3 tablespoons green onions, chopped; 1 ½ tablespoons rice vinegar; 1 teaspoon vegetable oil; 1 teaspoon dark sesame oil; 1 teaspoon soy sauce; ¼ teaspoon agave nectar; pepper, to taste; 1 tablespoon sesame seeds

Try this homemade Cole Slaw Asian Style recipe the whole family will love. Made with red cabbage, snow peas, red bell pepper and green onions. Easy step…

This Cole Slaw Asian Style relies on simple, everyday ingredients such as red cabbage, shredded, snow peas, red bell pepper, matchsticks and green onions, chopped. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cole Slaw Asian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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