Cole Slaw Asian Style

Eats Now Editorial Team · Salads

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Cole Slaw Asian Style – a delicious recipe with red cabbage, snow peas, red bell pepper, green onions, rice vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Servings: persons

3 cups red cabbage, shredded
1 cup snow peas
12 cup red bell pepper, matchsticks
3 tablespoons green onions, chopped
1 12 tablespoons rice vinegar
1 teaspoon vegetable oil
1 teaspoon dark sesame oil
1 teaspoon soy sauce
14 teaspoon agave nectar
pepper, to taste
1 tablespoon sesame seeds

1
combine all ingredients to coat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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