Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 cup red wine vinegar; 3 tablespoons brown sugar; 2 dashes hot pepper sauce; 1 clove garlic, minced; 1 tablespoon caraway seeds, toasted; 1 tablespoon Dijon mustard; 1/2 cup vegetable oil; Salt and freshly ground black pepper; 1/4 head red cabbage, thinly sliced; 1/4 head green cabbage, thinly sliced; 1 red onion, peeled and thinly sliced

Servings: persons

1 bay leaf
1 cup red wine vinegar
3 tablespoons brown sugar
2 dashes hot pepper sauce
1 clove garlic, minced
1 tablespoon caraway seeds, toasted
1 tablespoon Dijon mustard
1/2 cup vegetable oil
Salt and freshly ground black pepper
1/4 head red cabbage, thinly sliced
1/4 head green cabbage, thinly sliced
1 red onion, peeled and thinly sliced

1
In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil.
2
Remove from heat and let cool.
3
Remove the bay leaf.
4
Whisk in the toasted caraway seeds, mustard and vegetable oil until combined.
5
Season with salt and pepper to taste.
6
Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly.
7
Adjust the seasonings, cover and refrigerate overnight.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bay leaf, 1 cup red wine vinegar, 3 tablespoons brown sugar, 2 dashes hot pepper sauce, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw

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