How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 9 ingredients. The key ingredients include: 1 head Head Cabbage, Shredded (½ Cups), 2 whole Large Yellow Onions, Thinly Sliced, 1 cup Sugar, 1 cup Vinegar, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Head Cabbage, Shredded (½ Cups); 2 whole Large Yellow Onions, Thinly Sliced; 1 cup Sugar; 1 cup Vinegar; 1 teaspoon Salt; 1 teaspoon Dry Mustard; 1 teaspoon Celery Salt; 1/2 teaspoons Teaspoon Freshly Ground Black Pepper; 1 cup Vegetable Oil

Cole Slaw – a delicious recipe with Cabbage, Yellow Onions, Sugar, Vinegar, Salt, Dry Mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Head Cabbage, Shredded (½ Cups)
2 whole Large Yellow Onions, Thinly Sliced
1 cup Sugar
1 cup Vinegar
1 teaspoon Salt
1 teaspoon Dry Mustard
1 teaspoon Celery Salt
1/2 teaspoons Teaspoon Freshly Ground Black Pepper
1 cup Vegetable Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cole Slaw

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