Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 6 Tbs. Sugar; 3 Tbs. Wine Vinegar; 3/4 cup Canola Oil; 1/2 tsp Salt; 4 tsp Fresh Lemon Juice; 3/4 Cup Half and Half or evaporated milk; 1/4 tsp of each of the following:; Garlic Powder; Onion Powder; Dry Mustard; Celery Salt; Black Pepper

Eats Now Editorial Team · 1664 kcal · Salads

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Cole Slaw – a delicious recipe with mayonnaise, Sugar, Vinegar, Canola Oil, Salt, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups mayonnaise
6 Tbs. Sugar
3 Tbs. Wine Vinegar
3/4 cup Canola Oil
1/2 tsp Salt
4 tsp Fresh Lemon Juice
3/4 Cup Half and Half or evaporated milk
1/4 tsp of each of the following:
Garlic Powder
Onion Powder
Dry Mustard
Celery Salt
Black Pepper

1
Mix in a blender. Makes 1 quart. 2 cups dressing to 4 cups shredded cabbage.
2
Keeps very well in the refrigerator.

1664

kcal

Calories

118

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 6 Tbs. Sugar, 3 Tbs. Wine Vinegar, 3/4 cup Canola Oil, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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