Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1/3 cup rice vinegar; 3 tablespoons sugar; 3 tablespoons agave; 1 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon poppy seeds; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline.; 1 large carrot, peeled and grated on the large holes of a box grater; 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater

Eats Now Editorial Team · 278 kcal · Salads

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Cole Slaw – a delicious recipe with sour cream, mayonnaise, rice vinegar, sugar, agave, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup rice vinegar
3 tablespoons sugar
3 tablespoons agave
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon poppy seeds
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline.
1 large carrot, peeled and grated on the large holes of a box grater
2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater

1
Whisk together sour cream, mayonnaise, sugar, agave, black pepper, mustard powder, and poppy seeds in small bowl. Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup mayonnaise, 1/3 cup rice vinegar, 3 tablespoons sugar, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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