Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 chopped green pepper; 1 chopped onion; 1 grated carrot; 2 tsp. celery seed; 1 tsp. salt; pepper to taste; 1 c. sugar; 1/2 c. vinegar; 1/4 c. oil

Eats Now Editorial Team · 399 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, green pepper, onion, carrot, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage
1 chopped green pepper
1 chopped onion
1 grated carrot
2 tsp. celery seed
1 tsp. salt
pepper to taste
1 c. sugar
1/2 c. vinegar
1/4 c. oil

1
Layer first 6 ingredients as listed in airtight bowl.
2
Combine last 3 ingredients; boil until sugar is dissolved.
3
Pour over slaw and do not stir.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, 1 chopped green pepper, 1 chopped onion, 1 grated carrot, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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