Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 1/2 Tbsp. lemon juice; 1 medium cabbage, shredded; 1/2 tsp. salt; 1/2 tsp. pepper; 1 carrot, shredded; 1/4 c. milk; 1/2 c. mayonnaise; 1/4 c. buttermilk; 1 1/2 Tbsp. vinegar

Eats Now Editorial Team · 451 kcal · Salads

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Cole Slaw – a delicious recipe with sugar, lemon juice, cabbage, salt, pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
2 1/2 Tbsp. lemon juice
1 medium cabbage, shredded
1/2 tsp. salt
1/2 tsp. pepper
1 carrot, shredded
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. vinegar

1
Combine sugar, vinegar and lemon juice.
2
Shake to dissolve sugar.
3
Add salt and pepper; shake.
4
Add milk, mayonnaise and buttermilk; mix thoroughly.
5
Pour over cabbage and carrot.
6
Chill at least 1 hour.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 1/2 Tbsp. lemon juice, 1 medium cabbage, shredded, 1/2 tsp. salt, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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