Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 green pepper, chopped; 1 onion, chopped; 1 Tbsp. salt; 1 c. boiling water; 1/2 c. cider vinegar; 1/2 c. Wesson oil; 1 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed

Eats Now Editorial Team · 1052 kcal · Salads

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Cole Slaw – a delicious recipe with head cabbage, green pepper, onion, salt, boiling water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, shredded
1 green pepper, chopped
1 onion, chopped
1 Tbsp. salt
1 c. boiling water
1/2 c. cider vinegar
1/2 c. Wesson oil
1 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

1
Pour boiling water over cabbage, pepper, onion and salt.
2
Set 1 hour, then add remaining ingredients.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 green pepper, chopped, 1 onion, chopped, 1 Tbsp. salt, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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