Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 2 medium onions; 1 carrot; 2 stalks celery; 1 green pepper; 1 c. oil; 1 Tbsp. salt; 1 c. sugar; 1 c. vinegar; 1 Tbsp. pepper; 1 tsp. celery seed

Eats Now Editorial Team · 817 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, onions, carrot, stalks celery, green pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
2 medium onions
1 carrot
2 stalks celery
1 green pepper
1 c. oil
1 Tbsp. salt
1 c. sugar
1 c. vinegar
1 Tbsp. pepper
1 tsp. celery seed

1
Warm vinegar and oil to dissolve sugar and other spices.
2
Pour over vegetables.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 2 medium onions, 1 carrot, 2 stalks celery, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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