Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of green cabbage (10 c.), shredded; 1 large bell pepper, cut in thin strips; 2 medium Spanish onions, cut in rings; 1 c. sugar; 1 tsp. dry mustard; 2 tsp. sugar; 1 tsp. celery seed; 1 Tbsp. salt; 1 c. white vinegar (or garlic flavored wine vinegar); 3/4 c. salad oil

Eats Now Editorial Team · 675 kcal · Salads

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Cole Slaw – a delicious recipe with green cabbage, bell pepper, Spanish onions, sugar, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head of green cabbage (10 c.), shredded
1 large bell pepper, cut in thin strips
2 medium Spanish onions, cut in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar (or garlic flavored wine vinegar)
3/4 c. salad oil

1
In a large bowl, make layers of cabbage, green pepper and onion.
2
Sprinkle 1 cup of sugar over top.
3
In a saucepan, combine the remaining ingredients.
4
Mix well.
5
Bring mixture to a full boil, stirring constantly.
6
Pour over slaw.
7
Refrigerate at least 4 hours (best overnight).
8
Mix well.
9
(Will keep for weeks.)

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of green cabbage (10 c.), shredded, 1 large bell pepper, cut in thin strips, 2 medium Spanish onions, cut in rings, 1 c. sugar, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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