How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Wine Soup (Kalte Weinsuppe)?

You need 5 ingredients. The key ingredients include: 5 cups vegetable broth, 1 cup dry white wine, 1 teaspoon orange zest, 1 cup whipped cream, and more.

Is Cold Wine Soup (Kalte Weinsuppe) suitable as soups & stews?

Yes, Cold Wine Soup (Kalte Weinsuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Wine Soup (Kalte Weinsuppe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Wine Soup (Kalte Weinsuppe) Recipe

Name: Cold Wine Soup (Kalte Weinsuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups vegetable broth; 1 cup dry white wine; 1 teaspoon orange zest; 1 cup whipped cream; 3 orange slices, thin, cut in half

Cold Wine Soup (Kalte Weinsuppe) – a delicious recipe with vegetable broth, white wine, orange zest, whipped cream, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups vegetable broth
1 cup dry white wine
1 teaspoon orange zest
1 cup whipped cream
3 orange slices, thin, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Wine Soup (Kalte Weinsuppe)

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