How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Water Cocoa Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. cocoa, 1/2 c. butter, 1/4 tsp. salt, and more.

Is Cold Water Cocoa Cake suitable as baking & desserts?

Yes, Cold Water Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cold Water Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cold Water Cocoa Cake Recipe

Name: Cold Water Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. cocoa; 1/2 c. butter; 1/4 tsp. salt; 2 eggs, beaten; 1 c. cold water; 2 c. flour; 1 tsp. soda dissolved in 1/4 c. hot water; 1 tsp. vanilla

Cold Water Cocoa Cake – a delicious recipe with sugar, cocoa, butter, salt, eggs, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/4 tsp. salt
2 eggs, beaten
1 c. cold water
2 c. flour
1 tsp. soda dissolved in 1/4 c. hot water
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cold Water Cocoa Cake

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