Fresh, crisp and full of flavor — this Cold Vermicelli Salad is a must-try. Made with vermicelli, green pepper, green onions and mushrooms. Easy step-by…
This Cold Vermicelli Salad relies on simple, everyday ingredients such as cooked vermicelli, chopped green pepper, chopped green onions and sliced ripe olives. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026