How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Veggie Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 package (8 Oz. Size) Neufchatel Cheese, Softened, 1/2 cups Fat Free Sour Cream, 1/2 cups Reduced-fat Mayonnaise, 1 teaspoon Lemon Juice, and more.

Is Cold Veggie Spinach Dip suitable as vegetarian?

Yes, Cold Veggie Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Veggie Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Veggie Spinach Dip Recipe

Name: Cold Veggie Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 package (8 Oz. Size) Neufchatel Cheese, Softened; 1/2 cups Fat Free Sour Cream; 1/2 cups Reduced-fat Mayonnaise; 1 teaspoon Lemon Juice; 1 package (1.4 Oz. Size) Knorr Dry Vegetable Soup Mix; 1 cup Frozen Spinach, Thawed And Drained; 3/4 cups Green Onions, Chopped; 2 cloves Garlic, Minced; 1 cup Reduced-fat Italian Blend Shredded Cheese; Salt And Pepper, to taste

Cold Veggie Spinach Dip – a delicious recipe with Cheese, Sour Cream, Mayonnaise, Lemon Juice, Vegetable Soup Mix, Frozen Spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cold Veggie Spinach Dip

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