How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 11 ingredients. The key ingredients include: 16 oz. can each: baby peas, Shoe Peg white kernel corn, French-style green beans, well drained (chop beans), 1 c. green bell pepper, diced, 1 c. onion, diced, 1 c. celery, diced, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can each: baby peas, Shoe Peg white kernel corn, French-style green beans, well drained (chop beans); 1 c. green bell pepper, diced; 1 c. onion, diced; 1 c. celery, diced; 1/2 to 1 (4 oz.) jar pimientos, drained and chopped; 1 tsp. salt; 1 tsp. pepper; 3/4 c. vinegar; 1 tsp. water; 1 c. sugar; 1/2 c. oil

Cold Vegetable Salad

Eats Now Editorial Team · 593 kcal · Salads

Cold Vegetable Salad – a delicious recipe with baby peas, green bell pepper, onion, celery, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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