Fresh, crisp and full of flavor — this Cold Vegetable Salad is a must-try. Made with white Shoepeg, peas, celery and onion. Easy step-by-step instructio…
This Cold Vegetable Salad relies on simple, everyday ingredients such as white shoepeg corn, lesueur tiny baby peas, diced celery and diced onion. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026