How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 9 ingredients. The key ingredients include: 2 cans white Shoepeg corn, 2 cans LeSueur tiny baby peas, 1/2 c. diced celery, 1/2 diced onion, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white Shoepeg corn; 2 cans LeSueur tiny baby peas; 1/2 c. diced celery; 1/2 diced onion; 1 c. white vinegar; 3/4 c. sugar; 1 c. water; 1 tsp. salt; 1 tsp. pepper

Cold Vegetable Salad – a delicious recipe with white Shoepeg, peas, celery, onion, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans white Shoepeg corn
2 cans LeSueur tiny baby peas
1/2 c. diced celery
1/2 diced onion
1 c. white vinegar
3/4 c. sugar
1 c. water
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arugula Fennel Salad
Quick Marinated Cucumber And Tomato Salad
Braised Veal Shoulder With Gremolata And Tomato-Olive Salad
Oma'S Salad Dressing

Cold Vegetable Salad

How did you like this recipe?

Frequently Asked Questions