How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 large pkg. frozen vegetables, 1 onion, chopped, 1/2 c. celery, chopped, 1/2 c. green pepper, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen vegetables; 1 onion, chopped; 1/2 c. celery, chopped; 1/2 c. green pepper; 1/2 c. oil; 1/2 c. vinegar; 1/2 c. sugar

Cold Vegetable Salad – a delicious recipe with frozen vegetables, onion, celery, green pepper, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. frozen vegetables
1 onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

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