Cold Vegetable Pizza

Name: Cold Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. crescent rolls; 16 oz. cream cheese; 1 c. mayonnaise; 1 pkg. Hidden Valley Ranch dressing (powder); 2/3 c. broccoli; 2/3 c. green onion; 2/3 c. cauliflower; 2/3 c. tomato; 2/3 c. black olives; 2/3 c. green pepper; 2 c. Cheddar cheese, shredded

Eats Now Editorial Team · General

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Cold Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, broccoli, green onion, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing (powder)
2/3 c. broccoli
2/3 c. green onion
2/3 c. cauliflower
2/3 c. tomato
2/3 c. black olives
2/3 c. green pepper
2 c. Cheddar cheese, shredded

1
Unroll rolls.
2
Place in a 10 x 15-inch pan; allow to go up the sides.
3
Bake 6 minutes at 325u00b0 until light brown.
4
Cool.
5
Mix cream cheese, mayonnaise and dressing.
6
Spread over cooled crust. Combine vegetables after they have been cut up small and sprinkle on top of pizza.
7
Sprinkle with cheese and lightly press down. Chill until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 16 oz. cream cheese, 1 c. mayonnaise, 1 pkg. Hidden Valley Ranch dressing (powder), and more.

Yes, Cold Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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