Cold Vegetable Casserole

Name: Cold Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: half a box of spiral noodles; 1 c. chopped broccoli; 1 c. chopped cauliflower; 1 c. carrots; garlic clove, chopped; mayonnaise to taste; 1 small onion; about 12 chopped olives; 1 chopped small dill pickle; 1/4 tsp. mustard; salt; pepper

Eats Now Editorial Team · 66 kcal · General

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Cold Vegetable Casserole – a delicious recipe with noodles, broccoli, cauliflower, carrots, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

half a box of spiral noodles
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. carrots
garlic clove, chopped
mayonnaise to taste
1 small onion
about 12 chopped olives
1 chopped small dill pickle
1/4 tsp. mustard
salt
pepper

1
Boil first 5 ingredients in water until noodles are done. Drain water.
2
While noodles are boiling, in a large bowl, put rest of ingredients.
3
When noodles are drained, add in bowl.
4
Mix well. Refrigerate overnight.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: half a box of spiral noodles, 1 c. chopped broccoli, 1 c. chopped cauliflower, 1 c. carrots, and more.

Yes, Cold Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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