Cold Turkey Loaf

1. 1

   Tear bread into chunks and whirl in a food processor to make fine crumbs. Measure 2 cups and put in a large bowl.

2. 2

   Squeeze sausages from casings into bowl. Add ground turkey, egg, milk, onion, sage, salt, black and white pepper, and cayenne. Mix well.

3. 3

   Pat meat loaf mixture into an oiled or nonstick 5- by 9-inch loaf pan.

4. 4

   Bake in a 350u00b0 oven until meat loaf is firm to touch in center, about 1 1/2 hours.

5. 5

   Serve hot, or let cool, then cover and chill until cold, at least 3 hours. Or store, chilled, up to 2 days. Run a knife between meat and pan rim. Invert meat loaf onto a platter. Cut into thick slices.

No additional tips available.