Cold Tortellini-Vegetable Kabobs Recipe

Name: Cold Tortellini-Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. salt; 2/3 c. water; 1/2 c. cider vinegar; 1 (14 oz.) can artichoke hearts, drained; 24 cooked small fresh spinach tortellini with cheese; 24 cooked small cheese tortellini; 12 cherry tomatoes, halved

Servings: persons

1 tsp. cornstarch
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. salt
2/3 c. water
1/2 c. cider vinegar
1 (14 oz.) can artichoke hearts, drained
24 cooked small fresh spinach tortellini with cheese
24 cooked small cheese tortellini
12 cherry tomatoes, halved

1
Combine first 8 ingredients in saucepan and slowly stir in the water and vinegar.
2
Bring to a boil.
3
Cook just 30 seconds, whisking with wire whisk.
4
Let cool.
5
Cut hearts in quarters. Alternate tortellini, tomatoes and hearts on 24 (6-inch) skewers. Place in a large baking dish and pour marinade over, turning to coat.
6
Cover and refrigerate for 5 hours, turning a
7
few times. Drain and place on platter.

2621

kcal

Calories

198

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. cornstarch, 1 tsp. dried basil, 1 tsp. dried oregano, 1/2 tsp. sugar, and more.

Yes, Cold Tortellini-Vegetable Kabobs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tortellini-Vegetable Kabobs

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