How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Thai Noodle Salad?

You need 18 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb linguine, Dressing, 1/2 cup smooth peanut butter, 1/2 cup peanut oil (or canola or lite olive), and more.

Is Cold Thai Noodle Salad suitable as pasta & noodles?

Yes, Cold Thai Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Thai Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Thai Noodle Salad Recipe

Name: Cold Thai Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb linguine; Dressing; 1/2 cup smooth peanut butter; 1/2 cup peanut oil (or canola or lite olive); 1/3 cup low sodium soy sauce; 1/3 cup rice wine vinegar; 2 tablespoons fish sauce (substitute with 1/4 cup low sodium soy sauce); 2 tablespoons Asian chili sauce, recommend sriracha; 2 tablespoons sesame oil; 1 tablespoon sugar; 1 teaspoon ground pepper (preferably white); 1/2 teaspoon garlic powder; 1 cucumber, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 bunch green onion, chopped (set aside half of chopped green tops); vegetables (snow peas - 1 cup, chopped Napa cabbage - 1 cup, bean sprouts - 1 cup) (optional); 2 tablespoons sesame seeds; 1/4 cup chopped cilantro (optional)

Cold Thai Noodle Salad

Eats Now Editorial Team · 511 kcal · Pasta & Noodles

Cold Thai Noodle Salad – a delicious recipe with linguine, Dressing, smooth peanut butter, peanut oil, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Thai Noodle Salad

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