Cold Thai Daikon And Shrimp Soup Recipe

Name: Cold Thai Daikon And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups defatted, salt-free chicken stock; 2 cups peeled, thinly sliced daikon radish ( 1/2 pound); 1 slender green chili, about 3-inches, or 1 jalapeno pepper; 3 tablespoons rice vinegar; 1 teaspoon salt; 1/2 pound medium shrimp, peeled, deveined and split in half; 2 tablespoons Thai fish sauce; 1 tablespoon fresh lime juice; Pinch of sugar; 1 tablespoon fresh coriander leaves

Servings: persons

5 cups defatted, salt-free chicken stock
2 cups peeled, thinly sliced daikon radish ( 1/2 pound)
1 slender green chili, about 3-inches, or 1 jalapeno pepper
3 tablespoons rice vinegar
1 teaspoon salt
1/2 pound medium shrimp, peeled, deveined and split in half
2 tablespoons Thai fish sauce
1 tablespoon fresh lime juice
Pinch of sugar
1 tablespoon fresh coriander leaves

1
Place the chicken stock in a saucepan, bring to a simmer and add the daikon radish.
2
Simmer about five minutes, until the daikon becomes translucent.
3
While the daikon is cooking, seed and chop the green chili or jalapeno and combine it with the vinegar and salt in a blender or a mini food processor.
4
Process to make a pale green liquid.
5
Stir this into the soup.
6
Stir in the shrimp, fish sauce, lime juice and sugar.
7
Simmer about two minutes longer, until the shrimp are cooked.
8
Transfer the soup to a bowl, cover and refrigerate until cold.
9
To serve, float coriander leaves on top of each portion.

562

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups defatted, salt-free chicken stock, 2 cups peeled, thinly sliced daikon radish ( 1/2 pound), 1 slender green chili, about 3-inches, or 1 jalapeno pepper, 3 tablespoons rice vinegar, and more.

Yes, Cold Thai Daikon And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Thai Daikon And Shrimp Soup

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